News
Scrambled Eggs with Fresh Black Truffles Recipe by Ivonne Nathan of forchefs Ingredients: 4 Slices Sour dough bread 40g Black Truffle 10 free range Eggs 100ml cream Good pinch sea salt […]
Chicken Brest with Fresh Black Truffles Ivonne Nathan of forchefs Ingredients: 2 Hillside Pastured Farm Chicken Breasts 1 rasher Free Range Bacon cut into lardons 50g Black Truffle 100g French shallots […]
Bruschetta with Fresh Black Truffles Recipe by Ivonne Nathan of forchefs Ingredients: 4 Slices Sourdough Bread 15g Black Truffle 50g Butter 1 tbsp Crème Fraiche 50g Parmesan Method: Clean the truffle. […]
Roasted cauliflower and potato soup with parmesan crème. Recipe by Pistachio Dining at Torrens. Local black truffle ½ Cauliflower roughly cut 2 Lge Potato peeled and roughly cut 1 Onion Diced […]
Goats cheese ravioli with smoked bacon, Shaved truffle, mushroom, sage Recipe by Pistachio Dining at Torrens Pasta dough 200g Flour Salt 5ml Olive oil 2 Eggs Filling 200g Goats cheese […]
July sees the return of some of our popular stallholders. After a break from the Market, Hillside Pastured Farm are back this month. Coming from Wirrimah in NSW, north of Young, […]
It’s wrinkly, green, bitter and relatively unknown to many Aussies. It’s Bitter Melon from our stallholders Wei Rong Guo , and this little melon could become an important tool in […]
Big congratulations must go to one of our fabulous meat producers, Moorlands Biodynamic Lamb, as they’ve just been announced as national finalists in the ABC Delicious Produce Awards for 2014. […]
As promised last month, July will see a very special visitor grace the Market. None other than international celebrity chef, Antonio Carluccio, who will be in town this month as […]
As part of our tenth birthday celebrations, we recently announced a very generous donation of $50,000 to the Snowy Hydro SouthCare Rescue Helicopter Service. Our Market is run by the Rotary Club […]
