News
Creamy Mushroom Risotto Recipe by Nutrition Australia Ingredients 1 tablespoon olive oil 1 clove garlic, crushed 4 spring onions, trimmed and thinly sliced 3 stems celery, chopped 250g button mushrooms, […]
You’d have to be living under a rock not to know that this year our Market celebrated its tenth birthday.It’s been a big year of celebrations for us, and to […]
We are so excited to have Christine from Windview Saffron joining the CRFM family. Saffron is a tough corm that is easy to grow but hard to harvest, but Christine […]
Long time stallholders, Peter and Caroline O’Clery of Homeleigh Grove olive oils, have another reason to be very proud having just scored a Gold medal at the Sydney Royal Fine […]
Spring always means flowers. It truly is a beautiful time of year and later this month we welcome back seasonal wildflower grower, Gooloo Creek Wildflowers. Hailing from just north of […]
On 20 September we welcome back Greg and Chris from Minto Galloways who have been off spreading the word about this great breed of cattle in Europe. They’ve recently attended […]
It’s farrowing time for one of our popular stallholders. What’s ‘farrowing’? Well, put very simply it means there’s little piglets everywhere! Spring is the time when many sows give birth […]
Honey. That delightfully sticky, yummy golden goodness. Honey is loved by many, especially our regular market goers who visit for their fresh honey fix on a Saturday morning. But did […]
Black Lentils and Kale Salad Recipe by Ivonne Nathan of forchefs INGREDIENTS: Salad 100 gm(½ cup) black Lentils 2 tbsp olive oil 3 garlic cloves, sliced 10 young kale […]
Crumpets with Honey & Sheeps’ Milk Cheese Recipe by Ivonne Nathan of forchefs Ingredients 450 gm (3 cups) plain flour 350 ml milk, warmed 5 gm (1¾ tsp) dried yeast […]
