News

News

Feb 27
Meet some new meat makers– February 2013

Get some pork on your fork, and some beef as well, with the delicious offerings from…

Feb 02
Asian Fresh Spring Rolls

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 50g rice vermicelli noodles…

Feb 02
Asian Prawn & Mango Noodle Salad

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 400gms King Prawns Salt and…

Feb 02
Caramel Figs

Recipe by Nick Carter of Forchefs Ingredients: Figs (2 per person) Caster sugar (to…

Feb 02
Oysters 3 ways for Valentine’s Day

Recipe by Michaela Uren of Forchefs Ingredients: Oysters with Shallots and La Barre…

Feb 02
Ricotta Hotcakes with HoneyComb Butter

Recipe by Michaela Uren of Forchefs Ingredients: 1 1/3 Cups Ricotta ¾ Cup Milk 4 eggs,…

Feb 01
Reminder: No Market on show weekend – February 2013

It’s that time of year again — time for showbags, sideshow alley, animal displays and…

Feb 01
Like Canberra? Like the Farmers Market! – February 2013

In conjunction with Canberra’s Centenary celebrations, the Like Canberra campaign last…

Feb 01
The gift is in the giving – February 2013

Do you know a devoted Farmers Market fan?  Why not buy them a Capital Region Farmers…

Feb 01
ACTSmart and be waste wise – February 2013

Customers and stallholders can now ‘do the right thing’ when it comes to recycling,…

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New Early Opening Time, 7AM Saturdays and COVID-19 and the Market

COVID-19 and the Market - Update