News
Brandy Brulee with Cherry compot Recipe by Ivonne Nathan of forchefs Ingredients: Compot: • 500g cherries, pitted to give 300g, halved • ½ 1tsp vanilla essence • 110g sugar • […]
Cranberry & apple fruit mince pies Recipe by Ivonne Nathan of forchefs Ingredients: Fruit mince • 115g craisins (dried cranberries) • 50g dried apple, finely chopped • 40g (1/4 cup) […]
Baked Ocean Trout, Tahini & Herbs Recipe by Ivonne Nathan of forchefs Ingredients: • 600g Ocean trout • ½ cup Greek yogurt • ½ tbsp tahini • 1 tbsp lemon […]
Prawn & Glass noodle salad Recipe by Ivonne Nathan of forchefs Ingredients: • 300g cooked prawns shell removed • 200g rice vermicelli noodles • ½ punnet cherry tomatoes cut into […]
Earlier this month, on our 1 November market day, we were thrilled to launch our very own cookbook. As part our tenth birthday celebrations, this cookbook is about sharing the stories […]
Our stallholders are a busy bunch. And this month two of our favourites Lark Hill Wine Co and Robyn Rowe Chocolates have been involved in Human Brochure part two – […]
Does any other food herald the start of the summer silly season quite like cherries? They’re back at the Market right now and these little red beauties are just delish. […]
Organic. It’s a term we hear a lot about in the food world. Buying organic foods certainly has its benefits. But do you know which of the Market foods are […]
At the Market you meet the stallholders and talk about the products you want to buy, where they come from, how they are bred, caught or produced. Interestingly the stallholders […]
WOW our stallholders are a talented bunch. We’re often hearing about particular stallholders doing very well at local, regional, state and national awards. But this month seems to be particularly […]
