This month we would like to welcome back a few stallholders who will be bringing with…

This year, April marks our 9th year at EPIC – how time flies when you’re having fun.…

This year in the lead up to ANZAC Day, Dream Cuisine, Frugii and Crafted will all be…

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 4 – 300g Dry Aged Grass Fed…

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 1 Apple ¼ Brown Onion ¼…

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 4 – 170g Barramundi Fillets…

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Whole chickens size 25+ or…

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 5 Desiree Potatoes Water…

Recipe by Michael Rees of Ellacure Restaurant Remoulade Ingredients: ½ Celeriac…

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Brine 2 stalks Rosemary ¼…