News

News

Mar 02
ChimiChurri Dipping Sauce

Recipe by Michaela Uren of Forchefs Ingredients: ¼ cup parsley finely chopped 2 cloves…

Mar 02
Fried Calamari with a Pea & Mint Salad and Lime Dipping Sauce

Recipe by Katherine Brown of Debacle Ingredients: 1 1/2 cups (150g) dry breadcrumbs…

Mar 02
Gingered Apple Bombs

Recipe by Michaela Uren of Forchefs Ingredients: Oil for deep frying 2 green apples,…

Mar 02
Grilled Lamb Cutlets on a Fresh Rocket & Grilled Peach Salad

Recipe by Katherine Brown of Debacle Ingredients: 200g plain yoghurt 1 tsp ground…

Mar 02
Honey Chilli BBQ Corn on the Cob

Recipe by Katherine Brown of Debacle Ingredients: 4 (230g each) fresh corn cobs, husks…

Mar 02
Maple Glazed Sausages with Seeded Mash & Caramelised Onion

Recipe by Katherine Brown of Debacle Ingredients: 150ml maple syrup 4 tbs honey…

Mar 01
‘Tis the season for fresh autumn produce (and chocolate!) – March 2013

This month we’re welcoming some old favourites back to the Market including some…

Mar 01
Rabbit stew anyone? – March 2013

This month we would like to welcome Mark Dureau to the Market. Mark will be visiting…

Mar 01
Reminder: Easter Closures – March 2013

Easter in the Nation’s capital means it’s the National Folk Festival time. It’s an…

Mar 01
Happy Birthday Canberra and a special mention – March 2013

We’d like to give Homeleigh Grove Olive Oil and Kitanodai Kaihatsu a special mention…

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COVID-19 and the Market

COVID-19 and the Market - Update