News
Late last month we said farewell one of our long time stallholders from the Market. The Wee Jasper Pasta Company attended for the last time on 19 July. Having been […]
We have a new oyster joining the CRFM family. Tall Paul’s Oysters are unleashing the ‘Angasi’ which you may have heard referred to as the Flat Oyster, Drift Oyster or […]
Chicken Breast stuffed with Fresh Black Truffles and White Wine Cream Recipe by Ivonne Nathan of forchefs Ingredients: 2 chicken Breasts, skin on 30g Black Truffle 100g Butter I tbsp. […]
Jerusalem Artichoke Soup with Fresh Truffle Recipe by Ivonne Nathan of forchefs Ingredients: 1/2 Onion, diced 40 g Black Truffle Extra Virgin Olive oil 400g Jerusalem artichokes peeled & diced […]
Black Truffle Tortilla Recipe by Ivonne Nathan of forchefs Ingredients: ½ brown onion sliced 2 potatoes cooked with skins on 40g Black Truffle 8 free range Eggs Good pinch sea […]
Fresh Black Truffle Butter Recipe by Ivonne Nathan of forchefs Ingredients: 140g good quality Butter 50g fresh Truffle Method: Soften the butter Grate truffle with micro-plane and mix through butter […]
Celeriac & Potato Soup with Fresh Truffle Recipe by Ivonne Nathan of forchefs Ingredients: 1 Onion, diced 40 g Black Truffle Extra Virgin Olive oil 4 sprigs fresh thyme, tied […]
Fresh Black Truffle Risotto Recipe by Ivonne Nathan of forchefs Ingredients: 2 tbsp olive oil 1 brown onion finely diced 1 clove garlic, minced 1 cups Arborio rice 100ml white […]
Boxgum Grazing Pork loin with roasted beetroot, Truffle butter, seeded mustard. Recipe by Pistachio Dining at Torrens 1kg Boxgum Pork loin rolled 2 Lge Beetroot 1 Clove garlic 1 Sprig […]
Sautéed kale with black barley, garlic, truffle butter Recipe by Pistachio Dining at Torrens 200g mixed selection of kale or cabbage 100g black barley 1 Onion diced 3 Cloves garlic […]
