One of our regular stallholders, Mark Dureau, has just had his wild rabbits picked up…

Tony has been coming to the Market for many years with his live chickens and ducks.…

Mick Auddino from Auddino’s Produce, a long time stallholder, is the subject of a…

The Sydney Royal Fine Food Awards for spring were announced earlier this month, and…

With only 2000 tickets being sold, it’s great odds you could win a new car thanks to…

We’d like to let all our customers know about two changes to the Market. First up,…

Poached Corella Pear with Salted Caramel, Oatmeal Crumble, Yoghurt Sorbet and…

Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 2 Duck Breast…

Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 3 vine ripened…

Pialligo Farm Smokehouse just keep on winning.  This boutique traditional kiln…