News

Chicken Breast with Fresh Black Truffle

Chicken Brest with Fresh Black Truffles

Ivonne Nathan of forchefs

Ingredients:

  •  2 Hillside Pastured Farm Chicken Breasts
  • 1 rasher Free Range Bacon cut into lardons
  • 50g Black Truffle
  • 100g French shallots quartered lengthways
  • 4 cloves garlic sliced
  • 250g swiss brown mushrooms, sliced
  • 50 ml verjus
  • 150 ml brown Chicken Stock
  • 100 ml Cream
  • ½ bunch fresh basil
  • A knob of butter
  • Salt & pepper
  • Oil for cooking

Method:

  • Heat a fry pan, add oil
  • Season chicken breasts with salt & pepper and add to pan. Fry until golden then turn & do the same on the other side
  • Meanwhile heat a heavy based saucepan, add 1tbsp oil and fry lardons until crisp then add shallots & garlic and fry until coloured. Add chicken to the saucepan.
  • Use the fry pan that the chicken was cooked in- add butter & fry mushrooms for 3 minutes.
  • Add verjus & reduce slightly, add stock & cream.
  • Pour sauce over the chicken breasts & simmer gently for 10-15 min
  • Add tarragon just before serving, Adjust seasoning.
  • Shave truffle over.

P: 02 6241 2969   F: 02 6241 2631   E:ivonnenathan@rgt.com.au  www.forchefs.com.au

23 Garratt St Wanniassa, ACT 2903         PO BOX 3007 Wanniassa, ACT 2903     ABN: 55 067 362 485

 

Subscribe to Important NotificationsKeep up to date with market closures, special events and changes to access

Subscribe to receive important notifications about the Market straight to your inbox. We'll keep you updated about market closures, special events and any change to access.