Ivonne Nathan

Ivonne Nathan

May 13
Fish baked en papillote with a winter salad of fennel and candied walnuts

Fish baked en papillote with a winter salad of fennel and candied walnuts Ingredients…

Apr 29
Lamb Mince Tagine

Tagine ingredients 2 cups lamb mince, cooked* (see accompanying method) 1 Sucuk…

Apr 29
Rhubarb & Quinoa Trifle

Rhubarb & Quinoa Trifle Ingredients 800g rhubarb, cut into 4cm pieces 100g caster…

Apr 29
Chicken Livers

Chicken Livers Ingredients 300g chicken livers trimmed of sinew 1 French shallot…

Mar 20
San Choy Bau

San Choy Bau Ingredients 1 tablespoon peanut oil 2 garlic cloves, crushed 2cm piece…

Mar 20
Rice Paper Rolls

  Rice paper rolls Ingredients For the dipping sauce 3 tbsp sweet chilli sauce…

Mar 20
Roasted Stone Fruit

Roasted Stone Fruit Ingredients 2 peaches 2 nectarines 2 plums 2 sprigs fresh rosemary…

Mar 20
Chocolate Brownie

Chocolate Brownie  Ingredients 180 grams butter 2 cup(s) caster Sugar 0.75 cup(s) good…

Feb 06
Chicken Bisteaya, Tomato & Pomegranate Molasses

Chicken Bisteaya, Tomato & Pomegranate Molasses Ingredients For the bisteaya 1…

Dec 04
Brandy Brulee with Cherry Compot

Brandy Brulee with Cherry compot Recipe by Ivonne Nathan of forchefs Ingredients:…