This month we would like to warmly welcome our new stallholder ZV Bakery.
Kangaroobie Vinegar Brewery (KVB) is also new to the market. Proudly owned and operated by Natalie and Simon Forsyth, they’re artisan producers of high quality vinegars made from locally sourced fruit and vegetable juices, locally brewed beer and wines. Quality vinegar takes time to produce and kvb’s first available product is a cherry vinegar made from cherry juice sourced in 2010 and 2011. All of the products are pure vinegars, brewed using traditional methods from juice or alcohol in Kangaroobie, just outside of Orange in NSW. Unlike many fruit vinegars on the market, KBV’s cherry vinegar is made by fermenting cherry juice – it is not simply a blend of red wine vinegar and fruit flavour. Be sure to check them out at the Capital Region Farmers Market on your next visit.
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