Sweet Potato Fritters with Avocado Salsa

Recipe by Michaela Uren of Forchefs


  • 1½ cups sweet potato, grated
  • 2-3 shallots, chopped
  • 2 large eggs
  • ¼ cup wholemeal self-raising flour
  • Salt and pepper
  • Olive oil for pan


  • 1 avocado, skin and seed removed, mashed
  • 5 cherry tomatoes, chopped finely
  • 1 lemon, juiced
  • 2 crushed garlic cloves
  • 1 bunch basil, finely chopped


– In a large bowl mix together the sweet potato, shallots, eggs, flour, salt and pepper.
– Heat a large frying pan to a medium temperature and add a little olive oil. Drop large spoonfuls of the sweet potato mixture and cook until golden brown on each side. Remove and drain on absorbent paper.
– In a medium bowl add the avocado, diced tomato, garlic, lemon juice, basil, salt and pepper.

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