– In a large bowl mix together the sweet potato, shallots, eggs, flour, salt and pepper.
– Heat a large frying pan to a medium temperature and add a little olive oil. Drop large spoonfuls of the sweet potato mixture and cook until golden brown on each side. Remove and drain on absorbent paper.
– In a medium bowl add the avocado, diced tomato, garlic, lemon juice, basil, salt and pepper.
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