News
The Sydney Royal Fine Food Awards for spring were announced earlier this month, and we’re pleased to announce one of our stallholders collected more awards. Homeleigh Grove Estate picked up […]
Mick Auddino from Auddino’s Produce, a long time stallholder, is the subject of a short online documentary, Orange Tree Blues. This doco shares the powerful story about farming and Mick’s […]
Tony has been coming to the Market for many years with his live chickens and ducks. But as of this month we’re moving Tony and his live poultry to a […]
One of our regular stallholders, Mark Dureau, has just had his wild rabbits picked up by famed UK chef, Jamie Oliver. Jamie’s Italian will open its doors in Canberra city […]
Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 3 beurre Bosc pear 2 vanilla pod 250 g sugar 1 l water 1 truffle 200 ml pure cream 50 sour […]
Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 6 duck eggs 1 Desiree potato 1 fresh truffle White truffle oil Chervil Dill Tarragon Cling wrap Method: – Place a […]
Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: Emulsion 100 ml lemon juice 100 g egg white Truffle trimmings 500 ml veg oil Salt & pepper Hand held stick […]
Recipe by Michaela Uren of Forchefs Ingredients: 250g Lurpak butter Parsley finely chopped 1 small black truffle Method: – Start with room temperature butter and a medium sized mixing bowl. […]
Recipe by Michaela Uren of Forchefs Ingredients: 4 Slices Sour Dough Bread 100 g Black Truffle Extra Virgin Olive Oil 1 Garlic clove 1 Anchovy fillet Salt Method: – Clean […]
Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 500 gr red snapper fillet 2 leeks 50g butter Sauce: 500 ml white wine 1 eshallot Thyme Bay leaf Spices (coriander, […]
