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News

News

Mar 01
‘Tis the season for fresh autumn produce (and chocolate!) – March 2013

This month we’re welcoming some old favourites back to the Market including some…

Mar 01
Rabbit stew anyone? – March 2013

This month we would like to welcome Mark Dureau to the Market. Mark will be visiting…

Mar 01
Reminder: Easter Closures – March 2013

Easter in the Nation’s capital means it’s the National Folk Festival time. It’s an…

Mar 01
Happy Birthday Canberra and a special mention – March 2013

We’d like to give Homeleigh Grove Olive Oil and Kitanodai Kaihatsu a special mention…

Feb 27
Meet some new meat makers– February 2013

Get some pork on your fork, and some beef as well, with the delicious offerings from…

Feb 02
Asian Fresh Spring Rolls

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 50g rice vermicelli noodles…

Feb 02
Asian Prawn & Mango Noodle Salad

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 400gms King Prawns Salt and…

Feb 02
Caramel Figs

Recipe by Nick Carter of Forchefs Ingredients: Figs (2 per person) Caster sugar (to…

Feb 02
Oysters 3 ways for Valentine’s Day

Recipe by Michaela Uren of Forchefs Ingredients: Oysters with Shallots and La Barre…

Feb 02
Ricotta Hotcakes with HoneyComb Butter

Recipe by Michaela Uren of Forchefs Ingredients: 1 1/3 Cups Ricotta ¾ Cup Milk 4 eggs,…

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