News

Gingered Apple Bombs

Recipe by Michaela Uren of Forchefs

Ingredients:

  • Oil for deep frying
  • 2 green apples, peeled, cored and deseeded then quartered
  • 1 cup flour
  • 1 tsp sugar
  • 1 tbsp ginger, ground
  • 1/3 cup maple syrup
  • Zest from one lemon


Method:

– Heat oil in a deep pan.
– In a bowl mix together the flour, sugar and ginger. Toss the apples into the flour until coated.
– Gently drop the apples in the oil and cook until golden. Drain on kitchen towel. Serve drizzled with maple syrup and lemon zest.
– Optional is a dollop yoghurt.

Subscribe to Important NotificationsKeep up to date with market closures, special events and changes to access

Subscribe to receive important notifications about the Market straight to your inbox. We'll keep you updated about market closures, special events and any change to access.