Dec 07
Another delicious recipe idea: Cherry and chocolate Christmas pudding

                      Pudding: 200g cherries, plus extra cherries, left whole, to…

May 04
Meet the stallholder: Crème ‘n’ Sugar Patisserie

Want to put a face to the business where you get your produce at the Market each week?…

Apr 29
Rhubarb & Quinoa Trifle

Rhubarb & Quinoa Trifle Ingredients 800g rhubarb, cut into 4cm pieces 100g caster…

Mar 20
Chocolate Brownie

Chocolate Brownie  Ingredients 180 grams butter 2 cup(s) caster Sugar 0.75 cup(s) good…

Dec 04
Brandy Brulee with Cherry Compot

Brandy Brulee with Cherry compot Recipe by Ivonne Nathan of forchefs Ingredients:…

Feb 01
Fig Cracked Pepper and Goats Cheese Tart Tar Tin

Recipe by Daniel Hurley of For Chefs Ingredients 10g butter 8 Figs, halved ½ cup…

Feb 01
Avocado Chocolate Mousse with a Fig, Strawberry & Mint Tian

Avocado chocolate mousse with a fig, strawberry & mint tian Recipe by Daniel…

Feb 01
Sticky Honey Figs in Cinnamon & Yoghurt

Recipe by Michaela Uren of For Chefs Ingredients: 8 ripe figs Knob of butter 4 tbs…

Feb 01
Lemon Curd Doughnuts

Recipe by Daniel Hurley of Forchefs Ingredients: Lemon Curd: 6 egg yolks 350mL lemon…

Dec 01
Humble Cherry, Ginger & Stone Fruit Crumble

Recipe by Daniel Hurley of Forchefs Ingredients: 300g Fresh cherries 500g Stone fruit…

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