dessert

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 50g icing sugar 50g almond meal 100g butter 2 eggs sweet pastry 4 apples 20g raw sugar […]

Recipe by Michaela Uren of Forchefs Ingredients: Oil for deep frying 2 green apples, peeled, cored and deseeded then quartered 1 cup flour 1 tsp sugar 1 tbsp ginger, ground […]

Recipe by Nick Carter of Forchefs Ingredients: Figs (2 per person) Caster sugar (to taste) Method: – Cut Figs in half heat in pan on skin side then sprinkle with […]

Recipe by Michaela Uren of Forchefs Ingredients: 1 1/3 Cups Ricotta ¾ Cup Milk 4 eggs, separated 1 Cup Plain flour 1 tsp Baking powder Pinch of salt 50g Butter […]