Remoulade Sauce

Recipe by Michael Rees of Ellacure Restaurant

Remoulade Ingredients:

  • ½ Celeriac Julienned
  • 1 Apple Julienned
  • 1 tbsp Capers
  • 2 small gherkins Julienned
  • 1 small Spanish onion Julienned
  • 2 tomatoes julienned
  • 1/4 bunch Dill
  • ¼ bunch Parsley


– Cut up all ingredients and place in a large bowl. Toss together with the dressing below.

Dressing for Remoulade Ingredients:

  • 1 Tbsp Seeded Mustard
  • 1 Tbsp Dijon Mustard
  • 1-Cup Aioli
  • 1 tsp White wine Vinegar
  • Salt sugar to taste


– Mix all up season dressing and add to Remoulade mix.

Subscribe to Important NotificationsKeep up to date with market closures, special events and changes to access

Subscribe to receive important notifications about the Market straight to your inbox. We'll keep you updated about market closures, special events and any change to access.