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Remoulade Sauce

Recipe by Michael Rees of Ellacure Restaurant

Remoulade Ingredients:

  • ½ Celeriac Julienned
  • 1 Apple Julienned
  • 1 tbsp Capers
  • 2 small gherkins Julienned
  • 1 small Spanish onion Julienned
  • 2 tomatoes julienned
  • 1/4 bunch Dill
  • ¼ bunch Parsley


Method:

– Cut up all ingredients and place in a large bowl. Toss together with the dressing below.

Dressing for Remoulade Ingredients:

  • 1 Tbsp Seeded Mustard
  • 1 Tbsp Dijon Mustard
  • 1-Cup Aioli
  • 1 tsp White wine Vinegar
  • Salt sugar to taste


Method:

– Mix all up season dressing and add to Remoulade mix.

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