ChimiChurri Dipping Sauce

Recipe by Michaela Uren of Forchefs


  • ¼ cup parsley finely chopped
  • 2 cloves garlic, chopped
  • 1 onion finely chopped
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tbsp dried oregano
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • ½ lemon zest
  • Rosemary
  • Salt
  • 1 tsp White Pepper


To make the Chimchurri simply mix all the ingredients together.

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