Recipe by Brendon and Gerard from the Fish Shack

Ingredients:

• 2 cups coarse breadcrumbs
• Zest from 1 lemon
• Handful of parsley, finely chopped
• Salt and pepper to taste
• 1 egg
• 100 ml milk
• 50g plain flour (to dust fish prior to crumbing)

Method:

– Mix together breadcrumbs, lemon zest, parsley, salt and pepper.
– Mix egg and milk together.
– Dust seafood in flour and then dip in the egg wash.
– Dip seafood in crumb mix and fry.