Recipe by Michaela Uren of Forchefs

Ingredients:

• 1 Beetroot
• 1 Cos heart
• 1 green apple
• ½ cup walnuts
• Goats cheese

Dressing

• Juice of half an orange
• ½ cup verjuice
• Extra virgin olive oil
• Salt and Pepper

Method:

– Grate the beetroot into a bowl and add the walnuts.
– Chop up cos lettuce and grate the apple.
– Mix the dressing in a small bowl and add on top of salad.
– Crumble the goats cheese on top and lightly toss.
– Top with a little more goats cheese to serve.