Did you know we have our own Market recipe book? Our recipe book shares the stories and recipes of the people and produce who have made our Market what it is today. The book is available from the Market each week from the Rotary Help Desk. Because figs are in season right now, this month’s recipe is for Figs and Prosciutto Wraps. It comes from John and Marion Cole from Lindfield Park Produce.

Because figs are in season right now, this month’s recipe is for Figs and Prosciutto Wraps. It comes from John and Marion Cole from Lindfield Park Produce.

Ingredients:

• 4 medium-sized figs
• 4 prosciutto slices
• macadamia oil

Method:

– Cut figs into quarters and keep as whole, wrapping trimmed prosciutto around them to keep them together.

– Place oil in pan and heat just enough to cover base of pan) fry figs, turning until rich golden brown in colour.

This dish is also delicious served with steak. Serves 4 people.