It’s no secret that Jasper + Myrtle create some of the most sought-after chocolates in Canberra and beyond. That’s why it’ll come as no surprise that in May, the talented chocolatiers won 5 more international medals at the 2018 Academy of Chocolate Awards in London.

Jasper + Myrtle’s string of awards includes one silver award for their 72% Bougainville Classic Dark Drinking Chocolate, Bronzes for both their Rum Toddy, and Cinnamon + Spice Drinking Chocolate and a bronze for their Coconut and Ginger Dark Chocolate Bar. They also won a Bronze for their packaging.

The Academy of Chocolate is a worldwide competition for chocolate and has been running since 2005 in London.  This year, the Academy had 1,200 entries from more than 45 countries, making Jasper + Myrtle’s multiple wins a big feat.

Congratulations Jasper + Myrtle!