Canberra based sugar free and gluten free patisserie specialising in European style cakes and other desserts catering to a wide range of dietary requirements including GF, Keto, diabetics, dairy free, soy free, and nut free. All products are handmade with whole food ingredients.

Products include: Gluten free artisan bread including sourdoughs, and yeasted varieties including loaves, bread rolls, and bagels. Cakes, tarts, and mini tarts (gluten free, sugar free, low carb, diabetic friendly with dairy free and nut free options). Gluten free pastries including keto quiches, GF pies, and sausage rolls.