Truffled Products – Oil, Sugars and Vinegar
Truffled butter including: Tomatoe, Rocket, Basil & French Tarragon
Truffled Salts including: French Thyme
Truffled Cookies, preserved truffles, desiccated truffle and truffled risotto
Truffle infused deserts including: Creamed Rice & Caramel Custard
More about La Truffiere
LA TRUFFIERE is a chemical free truffle farm in Wamboin. Our trees are inoculated with the Périgord black truffle: Tuber Melanosporum.
All our products are homemade from the most recent truffle harvest. No artificial colours or flavours are used. We use natural methods of preservation to increase the shelf life of some of our products to 6 months. The main ingredients are sourced from local and Australian producers. Our truffle produce include oils, salts, sugar, honey and butters. From harvest to plate, this is a fabulous way to introduce a gourmet experience into ordinary dishes.
Due to the limited truffle season and the popularity of our products, we recommend contacting us during the week prior to the market so we can adjust the quantity of fresh products offered.