Ingelara is a biodynamic farm run by Tobias and Beatrice Koenig.

It is an established producer and supplier of organic potatoes and garlic, as well as a range of seasonal vegetables such as pumpkins, tomatoes, and zucchini, mixed leaves, herbs, rhubarb and many more. The farm is home to pasture-raised Angus cattle and Wessex Saddle-Back pigs.

Ingelara’s quality produce is available at local shops and the EPIC farmers market in Canberra. Additionally, Tobias and Beatrice offer a farm stay program, which aims to promote students connection to their environment and the production of their food.

We believe “…Eating is inescapably an agricultural act, and how we eat determines to a considerable extent how the world is used.” (Wendell Berry), consequently, our goal is to produce nutritious, biodynamic, healthy food for our local community and to create a diverse, balanced, sustainable and productive environment for further generations.

Check out our last feature on Ingelara Farm. 

Australian Certified Organic - Producer No. 10317BD

Apples,
Basil,
Beetroot,
Broccoli,
Capsicum,
Celeriac,
Chillies,
Coriander,
Corn,
Cucumber,
English
Fennel,
Garlic,
Green peas,
Herbs,
Kale,
Leek,
Lettuce,
Oregano,
Parsley,
Parsnips,
Potatoes
Pumpkins,
radish,
Snap peas,
spinach,
swede,
Tomatoes,
Zucchini,

November until April:
Cucumber
Diakon
Garlic flowers
Horseradish
Onions
Kohlrabi
Squash
Sunflowers
Sweet potatoes

Only winter until October:
Dried herbs
Dried Chilli