Rita's Farm is a family-owned farm operating for over 15 years. Rita our head farmer was previously a nurse in Rural China using herbs and vegetables to ensure family, friends and patients lived and ate healthily.

We simply believe that eating good and being good is the best way to a happy and long life.

We offer vegetables direct from the farmers, more than just your standard vegetables and herbs we offer specialty and heirloom vegetables that rarely ever seen commercially sold that Rita home grew when she was in China.

We grew up walking to the farm in the morning to cut a fresh bunch of mint for our tea and we asked ourselves, why can't everyone have it the same way?

Producing healthy, fresh and organic fruit and vegetables became our passion as we saw the sustainable change it was making for our friends and family, the farm and for us.

We are a family-owned farm out in Wallacia NSW

Asparagus
Baby Pak Cho
Baby carrot
Bunch carrot
Basil
Beetroot
Broccolini
Broccoli
Brussel Sprouts (Now until August)
Capsicums
Cavelo Nero Kale
Celery
Chicory
Chives
Collard Kale
Coriander
Daikon
Dill
Eggplant
English Spinach
Finger Limes
Ginger
Green Cabbage
Heirloom Cauliflower
Heirloom Cucumbers
Kumquats
Lime leaves
Long Green Chilli
Long Red Chilli
Milk Thistle
Mint
Orange Beetroot
Okra
Pak Choy
Parsley
Purple Beans
Purple Cauliflower
Purslane
Radish
Rainbow Chard
Radish
Rainbow Chard
Rainbow Dutch Carrots
Red Bor Kale
Red Dandelion
Red Eye Chilis (small hot ones)
Red Russian Kale
Rhubarb (All year)
Rocket
Rosemary
Sage
Silverbeet Spinach
Snow Peas
Strawberries
Thyme
Turmeric
Turnip (Winter)
Watercress
Watermelon
Watermelon Radish
Zucchini