Three Mills Bakery

Three Mills Bakery is an artisan sourdough and pastry bakery.
We have a small, close knit team of bakers and pastry chefs that are passionate about creating hand made products to be consumed fresh!
We bake at Majura Park. We collaborate with local suppliers, donate waste products back to local farmers and are inspired by native Australian ingredients.
Our mission is to make the world a brighter place by inspiring moments of happiness, connection and sharing.

Sourdough: A range of fresh baked products, including ‘market’ specials. Examples are: Salt & Pepper baguettes, house sourdough, quinoa & walnut sourdough

Pastries: croissants, twice baked croissants featuring native Australian ingredients, danishes,savoury danishes
Gluten Free options