Unter den Linden Artisan Patisserie
Steffan is our resident European pastry chef bringing Viennese delights to us all.
Discover Gingerbread-Lebkuchen perfect and the amazing range of products that are brought out through the changing seasons.
Products include:
German-Swiss Lebkuchen(Gingerbread) Marzipan -chocolate raspberry tart Marzipan-Cacao rounds Coconut -white chocolate Macaroon style Lebkuchen Hazelnut -Nougat -Chocolate Lebkuchen Austrian Vanille kipferl -Almond Crescent Hazelnut -Vanilla shortbread German Heidesand sable biscuit
Gluten free ,Dairy free, Vegan products available.
Queanbeyan NSW, Australia
sg.lebkuchen@gmail.com
0451683074
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