Asparagus
Oct
11
Asparagus come at us
Asparagus is here, it’s in abundance, and it’s very good. Did you know this stuff is quite hard to harvest? The growers need to be patient as they only get […]
Feb
01
Beetroot, Asparagus and Blue Cheese Gnocchi
Recipe by Ellacure restaurant Ingredients 500g dry Ricotta 1 egg yolk Zest of 1 lemon 6g salt 1 beetroot Roughly 250g plain flour 10g butter Extra virgin olive oil 2 […]
