At the Market, we’re very lucky to be able to offer fresh tomatoes year-round due to some of our producers who have hydroponic and green house set ups. But in February (weather permitting!), marketgoers can experience the rich flavours of naturally grown varieties, in particular heirloom species.
Mick Auddino from Auddino’s Produce, a long time stallholder, is the subject of a short online documentary, Orange Tree Blues. This doco shares the powerful story about farming and Mick’s […]
Yep indeed the weather might be colder, but you can make it that more bearable by stocking up your fruit bowls with some of our producers’ fresh seasonal offerings. This […]
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