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    Beetroot, Asparagus and Blue Cheese Gnocchi

    Blue Cheese

    Feb 01
    Beetroot, Asparagus and Blue Cheese Gnocchi

    Recipe by Ellacure restaurant Ingredients 500g dry Ricotta 1 egg yolk Zest of 1 lemon 6g salt 1 beetroot Roughly 250g plain flour 10g butter Extra virgin olive oil 2 […]

    Feb 01
    Prosciutto Wrapped Blue Cheese Figs w Rocket & Avocado Salad

    Recipe by Ellacure restaurant Ingredients: Stuffed Figs 2 ripe figs 4 thin slices of prosciutto 40g blue cheese Balsamic Reduction 500ml Balsamic vinegar 500g castor sugar 1tbsp honey Salad Dressing […]