Prawn & Glass noodle salad Recipe by Ivonne Nathan of forchefs Ingredients: • 300g cooked prawns shell removed • 200g rice vermicelli noodles • ½ punnet cherry tomatoes cut into […]
Recipe by Michael Rees of Ellacure Restaurant Ingredients: Pasta Dough 1kg ‘OO’ flour 8 large eggs 60ml olive oil 35gm salt Filling 300gm Smoked trout – de boned 150gm Mascarpone […]
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