Soup

Celery & parsnip soup Ingredients 60ml olive oil ½ bunch celery chopped 2 parsnips (about 450g) peeled & chopped 1 bulb fennel 1 small brown onion 1 clove of garlic […]

Jerusalem Artichoke Soup with Fresh Truffle Recipe by Ivonne Nathan of forchefs Ingredients: 1/2 Onion, diced 40 g Black Truffle Extra Virgin Olive oil 400g Jerusalem artichokes peeled & diced […]

Celeriac & Potato Soup with Fresh Truffle Recipe by Ivonne Nathan of forchefs Ingredients: 1 Onion, diced 40 g Black Truffle Extra Virgin Olive oil 4 sprigs fresh thyme, tied […]