All posts tagged Ginger

Humble Cherry, Ginger & Stone Fruit Crumble

Recipe by Daniel Hurley of Forchefs

Ingredients:

  • 300g Fresh cherries
  • 500g Stone fruit Peach, Nectarine
  • 160 g Plain Flour
  • 250g Sugar (adjust to taste)
  • 80g Softened Butter
  • Grated Ginger to taste
  • 100g Coconut
  • 100g Oats or Cornflakes


Method:

– Remove seeds from the cherries and stone fruits.
– Cut into small bite size pieces.
– Dissolve sugar in some water to make a stock syrup.
– Place fruit into the syrup and cook out until softened.
– Place into a baking dish ready for baking.
– Meanwhile, for your crumble topping, use your fingers to lightly rub the flour into the butter till the mixture resembles fine crumbs.
– Stir in the oats, the rest of the sugar and the ginger and coconut (You can make the topping in a food processor. Just whack in the flour, butter, sugar and ginger and whizz up. Add the oats and coconut for the last 10 seconds).
– Sprinkle the topping over the fruit and bake for 40–45 minutes, or until the fruit is bubbling up and the topping is golden.

Oysters 3 ways for Valentine’s Day

Recipe by Michaela Uren of Forchefs

Ingredients:

Oysters with Shallots and La Barre Blood Plum Vinegar

  • Oysters
  • 1 Shallot, finely chopped
  • 2 tsp sugar
  • 5 tbs Blood plum vinegar
  • Salt
  • Freshly ground black pepper

Oysters with Chilli, Ginger and Coconut Vinegar

  • Oysters
  • 1/2 thumb-sized piece peeled ginger, finely, grated
  • 6 tbsp Coconut vinegar
  • 1 red chili, seeded, and, finely, chopped
  • Fresh Coriander for garnish

Oysters Kilpatrick

  • Oysters
  • 2 tbs Worcestershire sauce
  • 175g thin rashers bacon
  • 2 tbs Flat-leaf parsley leaves
  • Lemon wedges


Methods:

Oysters with Shallots and La Barre Blood Plum Vinegar

– Mix together in a small serving dish. Leave for 10 minutes & taste. Add more sugar if required.

Oysters with Chilli, Ginger and Coconut Vinegar

– Mix together in a small serving dish. Leave for 10 minutes & taste. Adjust accordingly

Oysters Kilpatrick

– Preheat grill on medium-high heat. Place oyster on a baking tray or heatproof plate.
– Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.