All posts tagged Goats Cheese

Goats Cheese Ravioli with Smoked Bacon, Shaved Truffle, Mushroom & Sage

Goats cheese ravioli with smoked bacon, Shaved truffle, mushroom, sage

Recipe by Pistachio Dining at Torrens

Pasta dough

  • 200g Flour
  • Salt
  • 5ml Olive oil
  • 2 Eggs

Filling

  • 200g Goats cheese
  • 1 Egg

Egg wash Sauce

  • 100g Salted butter
  • ½ Onion
  • 2 Cloves garlic
  • 50g Smoked bacon
  • Sage
  • 50 g Mixed Mushrooms
  • Local Black Truffle

Method Make pasta dough by adding all ingredients together and brining the mix together to form a firm dough

Cover in fridge and let rest for 30 minutes

Make the filling by blending the cheese and the egg together well and place into a piping bag

To make the sauce melt the butter in a large pan add all ingredients and cook over medium heat until the onion is soft and the bacon golden keep warm until ready to serve

To make the ravioli you will need a pasta machine – follow manufactures instructions when using

Once the pasta is rolled out divide it into two, place the filling onto one side of the pasta brush with egg wash and enclose with the remaining pasta use pastry cutters to remove and excess air and to cut into the size you would like. Store on some semolina in the fridge

Cook ravioli in boiling salted water for 5 min drain and place into serving plates Place warmed sauce over the top followed by some shaved truffle

PISTACHIO DINING AT TORRENS

SHOP 3 A TOR R ENS P LAC E , TOR R E NS , AC T 2607 PH: (02) 6286 2966

EMAIL: R E S ERV AT IO NS@P I S T AC HIODI NIG . COM.AU WEB: WWW. P I S T AC HIODIN I NG . COM.AU

OWNER/CHEF DAVID KEELEY

 

 

Fig Cracked Pepper and Goats Cheese Tart Tar Tin

Recipe by Daniel Hurley of For Chefs

Ingredients

  • 10g butter
  • 8 Figs, halved
  • ½ cup Castor sugar
  • 100ml water
  • 1 sheet frozen puff pastry, partially thawed
  • Goats cheese – to serve
  • Cracked pepper


Method

– Preheat oven to 220°C (200°C fan-forced).
– Make a caramel with the sugar and a little water and remove from heat once the desired colour has been reached.
– Melt in the butter.
– Place the halved figs over the base of the pan.
– Cut a round from the pastry to fit over the layered figs, tucking in at the edge.
– Bake for 12-15 minutes or until golden and puffed.
– Stand in the pan for 5 minutes.
– Turn out onto a plate.
– Sprinkle goat’s cheese and cracked pepper over the top to serve.

Raw Apple & Beetroot with Goats Cheese

Recipe by Michaela Uren of Forchefs

Ingredients:

  • 1 Beetroot
  • 1 Cos heart
  • 1 green apple
  • ½ cup walnuts
  • Goats cheese

Dressing

  • Juice of half an orange
  • ½ cup verjuice
  • Extra virgin olive oil
  • Salt and Pepper


Method:

– Grate the beetroot into a bowl and add the walnuts.
– Chop up cos lettuce and grate the apple.
– Mix the dressing in a small bowl and add on top of salad.
– Crumble the goats cheese on top and lightly toss.
– Top with a little more goats cheese to serve.