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Caramel Figs

Caramel Figs

Recipe by Nick Carter of Forchefs

Ingredients:

  • Figs (2 per person)
  • Caster sugar (to taste)


Method:

– Cut Figs in half heat in pan on skin side then sprinkle with sugar and panfried the cut side slowly till sugar caramalise.
– Remove from heat and serve with double cream. Yum