Champagne Punch

Recipe by Michaela Uren of Forchefs

Ingredients:

• 1 Nectarine (thinly sliced)
• 1 cup raspberries
• 1 cup blueberries
• 1/4 cup fresh lemon juice
• 1/3 cup simple syrup
• 1 bottle champagne (or other sparkling white wine)

Method:

– In a jug, combine ice, nectarine, raspberries, blueberries, lemon juice and simple syrup.
– Slowly pour in champagne or other sparkling white wine.