Bruschetta with Fresh Black Truffles

Recipe by Ivonne Nathan of forchefs

Ingredients:

•  4 Slices Sourdough Bread
• 15g Black Truffle
• 50g Butter
• 1 tbsp Crème Fraiche
• 50g Parmesan

Method:

• Clean the truffle. Grate the truffle with microplane.
• Cook gently in the butter.
• Spoon butter over bread slices, spread with crème fraiche & sprinkle with parmesan
• Put into hot oven for a few minutes

P: 02 6241 2969   F: 02 6241 2631   E:[email protected] www.forchefs.com.au

23 Garratt St Wanniassa, ACT 2903         PO BOX 3007 Wanniassa, ACT 2903     ABN: 55 067 362 485