Bruschetta with Fresh Black Truffles

Bruschetta with Fresh Black Truffles

Recipe by Ivonne Nathan of forchefs

Ingredients:

•  4 Slices Sourdough Bread
• 15g Black Truffle
• 50g Butter
• 1 tbsp Crème Fraiche
• 50g Parmesan

Method:

• Clean the truffle. Grate the truffle with microplane.
• Cook gently in the butter.
• Spoon butter over bread slices, spread with crème fraiche & sprinkle with parmesan
• Put into hot oven for a few minutes

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