25 April 2015 – Anzac Day at the CRFM

We are trading on Anzac Day so please come and join us once you finish at the Dawn Service.  You can find everything you need to make your very own Gun Fire Breakfast.  Put your own twist on it with lashings of bacon from Boxgum Grazing, sausages from Minto Galloways, eggs from Pork Barrel, who farm their chickens at Cuppacumbalong, beans from Mt Conobolas and tomatoes from Cool Climate Produce.  You may like to wash it all down with a bottle of mead from our Murrumbateman honey producers.

And for that taste of Turkey, Bush Bread has you covered with their home made Turkish bread.  It’s still warm when it arrives to be sold, has no preservation, no sugar, no dairy, no nuts and no soy flour.

What better to celebrate Turkish bread with than the great selection of Turkish dips from Gozleme Cafe. Babaganush, Hummus, Beetroot, Chili Capsicum and Tzatziki.

Nat from Crafted has a yummy selection of vegan treats with an Anzac Day theme.  Anzac biscuits, Anzac slice (gluten free), lamingtons and some red poppy decorations on cupcakes.

Australian grown Kiwi Fruit from Kahruah Farm is still available too.