French toast with poached pear and truffles

Ingredients:

• Bread 2 slices
• Egg 1
• Milk 20ml
• Butter 20g
• Pears poached in sugar and cinnamon
• Maple syrup
• Black Truffle shaved
• Crème freche

Method:

1. Combine milk and egg
2. Add bread to soak
3. Gently fry bread in butter
4. Serve with pear, shaving of truffle and crème freche
5. Drizzle with maple syrup

Prepared by:
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology

For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
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