French toast with poached pear and truffles
French toast with poached pear and truffles
Ingredients:
- Bread 2 slices
- Egg 1
- Milk 20ml
- Butter 20g
- Pears poached in sugar and cinnamon
- Maple syrup
- Black Truffle shaved
- Crème freche
Method:
- Combine milk and egg
- Add bread to soak
- Gently fry bread in butter
- Serve with pear, shaving of truffle and crème freche
- Drizzle with maple syrup
Prepared by:
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology
For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email [email protected].
