• 1 small to medium-sized mushroom
• Cream cheese
• Shallots, finely sliced
• Ham, chopped
• Garlic, crushed
• Breadcrumbs
• 1 egg, lightly beaten
• Oil, enough for deep frying
• Plum sauce

To experience the gourmet texture and flavour of this recipe use a fresh white small medium mushroom the size of a golf ball from Shoalhaven mushrooms.

Fill mushroom with combined cream cheese, shallots, ham and garlic.

Dip into egg then breadcrumbs.

Deep-fry in oil.

Serve with plum sauce.