To experience the gourmet texture and flavour of this recipe use a fresh white small medium mushroom the size of a golf ball from Shoalhaven mushrooms.
Fill mushroom with combined cream cheese, shallots, ham and garlic.
Dip into egg then breadcrumbs.
Deep-fry in oil.
Serve with plum sauce.
Subscribe to receive important notifications about the Market straight to your inbox. We'll keep you updated about market closures, special events and any change to access.