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Another delicious recipe idea: Deep-fried stuffed mushrooms

Shoalhaven Mushrooms at the Capital Region Farmer's Market
Image: Shoalhaven Gourmet Mushrooms

  • 1 small to medium-sized mushroom
  • Cream cheese
  • Shallots, finely sliced
  • Ham, chopped
  • Garlic, crushed
  • Breadcrumbs
  • 1 egg, lightly beaten
  • Oil, enough for deep frying
  • Plum sauce

To experience the gourmet texture and flavour of this recipe use a fresh white small medium mushroom the size of a golf ball from Shoalhaven mushrooms.

Fill mushroom with combined cream cheese, shallots, ham and garlic.

Dip into egg then breadcrumbs.

Deep-fry in oil.

Serve with plum sauce.

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