Pasta Dough

Ingredients

• 500 gms hard flour
• 1tsp salt
• 4 whole eggs
• 6 egg yolks

Instructions

1. Mix flour and salt place into a bowl for kitchen aid or hobart.
2. Add eggs and yolks and mix with dough hook until a smooth dough.
3. Aprox 5 mins. Wrap and rest for 1 hr.