Pasta Dough


  • 500 gms hard flour
  • 1tsp salt
  • 4 whole eggs
  • 6 egg yolks


  1. Mix flour and salt place into a bowl for kitchen aid or hobart.
  2. Add eggs and yolks and mix with dough hook until a smooth dough.
  3. Aprox 5 mins. Wrap and rest for 1 hr.


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