As summer kicks into full swing, one food that perfectly captures the essence of the season is seafood. From sizzling barbecues to casual meals with family, seafood is a must-have for any summer feast. The beauty of Australian seafood lies in its variety and seasonality – succulent prawns, tender calamari, rich oysters, and sweet lobster all make an appearance. And the best part? We’re lucky enough to have access to some of the freshest catches in the country right here at the Market. Thanks to local stallholders like Banjo’s Oysters and Narooma Seafood Direct, we can enjoy the finest produce straight from the NSW South Coast.

Banjo’s Oysters

Banjo’s Oysters, a family-owned business since 1991, specialises in premium oysters and lobster. Located on the pristine waters of Wallaga Lake and Merimbula Lake on the far south coast of NSW, they offer a range of fresh oysters, both closed and shucked, along with ready-to-eat lobster platters. Renowned for their dedication to quality and freshness, Banjo’s Oysters has earned a reputation as a trusted leader in the seafood industry, providing customers with the finest seafood available at Market.

Narooma Seafood Direct

Narooma Seafood Direct is a third-generation family-run business that has been providing quality seafood for over 80 years. Known for their commitment to sustainability and fresh catches, they offer a variety of seafood including tuna, prawns, calamari, and fish. With a focus on quality, they bring fresh seafood directly from the boats to Market, offering expert advice so that you can enjoy the best the ocean has to offer.

By shopping at the Market, you’re not only getting the freshest, highest-quality seafood, but you’re also supporting sustainable, local businesses. Both Banjo’s Oysters and Narooma Seafood Direct take great pride in providing seafood that is responsibly sourced and harvested with care. Buying directly from these family-run businesses means you get to enjoy the freshest catches while supporting a sustainable and ethical fishing industry.