We have some fabulous news for bagel lovers to fill the bagel-shaped hole in their heart: Canberra-based Love Street Bagels (affectionately known as LSB) will soon be calling the Capital Region Farmers Market home.

Aaron Fain, head chef of LSB, and Katie Fain are the owners, operators and heart of LSB. Their focus is on providing Canberra with authentic New York bagels – dense and chewy on the inside, golden and crunchy on the outside. Their bagels are made fresh daily with a recipe that has been developed and honed over several years.

Aaron and Katie will be serving up several traditional bagel flavours, including plain, everything and blueberry, along with schmears to bring it all together. But the deliciousness doesn’t stop there – they’ll have gourmet twists on the classics, such as avo and poached eggs on plain bagels and Nutella and strawberries on blueberry.

Ingredients are locally sourced where possible, and even include eggs, produce and bacon from Pialligo Estate, Ainslie Urban Farms and Hilltop’s Free Range eggs.

Love Street Bagels will be attending the Market this Saturday 5 May.