Capital Region Farmer’s Market

This Anzac Day, we wanted to share the story of one of our stallholders whose journey to the Market ran through two decades of service in the Royal Australian Navy. […]

If you have ever stopped at the Jasper and Myrtle Chocolate stall at the Market and found yourself lingering a little longer than planned, you will understand exactly why this Canberra chocolate maker […]

With autumn now well underway, the stalls at the Capital Region Farmers Market are telling a new seasonal story. For Armanini Produce, who travel from Griffith in country NSW, the […]

Recently we shared the story of some great work going on behind the scenes from the Rotary Club of Hall (RCH) who help operate our Market. The RCH also supports […]

Off the back of increasing political scrutiny of the market monopolisation and market control tactics of big box retailers within the Australian retail plant growing industry, smaller growers including a […]

We’re all enjoying welcoming spring into our lives, but nobody is blooming stronger or with more colour than this month’s producer in focus: Jonima Flowers. Jonima Flowers is a small […]

Spring has officially sprung! After a cold couple of months, it’s the time of year where Canberra begins to thaw, and the flowers begin to bloom. With a new season […]

As we step into the last month of winter, we’re all searching for ways we can brighten up our lives and add in a little bit more colour and warmth. […]

Farmer’s Markets are special for so many reasons. The Market gives producers and stallholders a direct connection to their communities. They can meet other stallholders, chat with marketgoers, and sell […]

This year’s truffle season has officially kicked off at the Market, with offerings from our regulars—Terra Preta Truffles, Turalla Truffles, and La Truffiere—and keep your eye out for special offerings such as  Truffle & Ricotta Gourmet Ravioli from Nonna Maria’s Pasta.