Capital Region Farmer’s Market

This year’s truffle season has officially kicked off at the Market, with offerings from our regulars—Terra Preta Truffles, Turalla Truffles, and La Truffiere—and keep your eye out for special offerings such as  Truffle & Ricotta Gourmet Ravioli from Nonna Maria’s Pasta. 

With truffles so popular at the Market right now, we thought this would be a good opportunity to introduce you to our regular truffle producers: Terra Preta Truffles, Turalla Truffles, and La Truffiere. 

Homeleigh Grove is one of our original stallholders, and their almost two decades of Market attendance is a testament to their dedication to providing high quality olive products to the Canberra region.

At the Market, we’re very lucky to be able to offer fresh tomatoes year-round due to some of our producers who have hydroponic and green house set ups. But in February (weather permitting!), marketgoers can experience the rich flavours of naturally grown varieties, in particular heirloom species.

Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]

It’s been a big month for Alpine Nuts, having secured a huge win at the Australian Food Awards from the Royal Agricultural Society of Victoria. The awards aim to celebrate […]

Brussels sprouts have been given a bad rap over the years, which, quite frankly, we find difficult to understand. The Brussels sprout is the most adorable little cabbage looking vegetable […]

Plastic bags are a hot topic right now. So much so, that we’re doing all that we can to reduce the use of them at the Market. We’re on a […]

Have you ever wanted to learn how to make pasta, how to make frames for bee hives or how to create ricotta? Perhaps you’re interested in improving your gut health, […]

Everyone’s favourite on-trend fruit, the avocado, is in season right now. Whether you enjoy yours smashed on toast, blended to a tasty guacamole, sliced in a salad or as an […]