We’re getting all mushy mushy over one of our fabulous stallholders, Shoalhaven Mushrooms, which has recently added another accolade to their name. This much-loved producer of mushrooms in many varieties – small, medium and large cups, flats and Swiss Browns – hails from Termeil in NSW, just north of Batemans Bay, and was established ten years ago by Gary Akers. We are pleased to announce that Shoalhaven Mushrooms is a finalist in the fresh food category of the Illawarra and South Coast Local Business Awards. They’ve promised they won’t keep us in the dark if they take out this prestigious award which will be announced at a special Gala Presentation Evening later this month. In the mean time you can come to the Market and buy their delicious, fresh mushrooms available each week. Good luck Shoalhaven Mushrooms!
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