Capital Region Farmer’s Market
While we’ve got our sights set on winter’s delicious and wholesome foods, we’re thinking about other goodness that keeps us going as the months get colder. Honey is a sweet […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
Bacon. Mmmm did somebody say bacon? (drool) This bacon is extra delicious and has no added nitrite so it’s better for you than regular bacon. It comes from Market newcomer […]
They’ve done it again! Minto Galloways have scored some ribbons at the recent Royal Canberra Show. Known as one of Australia’s leading studs producing Galloway beef directly to consumers and […]
As the weather gets cooler, focus shifts from salads to soups and all things lovely, made with fresh winter veg. The Market is the place to be right now for […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
The Canberra Show is coming up fast, which means the Market will be closed on 24 February before returning on 3 March. We recommend getting in nice and early to […]
Sometimes those cravings for sweets just don’t disappear, and the best way to conquer them is to satisfy them with something extra delectable. Luckily, our brand-new stallholder The Hungry Brown […]
Pudding: 200g cherries, plus extra cherries, left whole, to decorate the pudding 1 pear, peeled and grated 100g raisins […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
