Homeleigh Grove

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Peter & Caroline O'Clery
50 Wallaroo Road, Hall, ACT, 2618

What we sell:

• Extra Virgin Olive Oils,
• Infused Olive oils,
• Table Olives (including marinaded and dried olives),
• Tapenades and olive pastes,
• Dukkah (including traditional Dukkah and Bush Dukkah)
• Olive soaps,
• Olive Moisturisers,
• Olive Body Oils,
• Olive Leaf Tea,
• Olive Trees,
• Seasonal Fresh Olives,
• Vinaigrettes (dressings).
• Pre-ordered fertile eggs and poultry for delivery at the Market (contact Tony on 0406 749 572)
• Seasonal garden flowers including Kaffir lime and Bay leaves
• Small quantities of seasonal garden grown vegetables and herbs, such as lettuce, carrots, rosemary, parsley, spinach and broccoli, etc.

Producer Category:
Distance from EPIC:

More about Homeleigh Grove

There’s nothing better than a lovely, warm bowl porridge on a cool morning… or is there? Bowls and Co. are our new stallholder who are bringing their gourmet bowls of porridge to the Market each week. Their porridge is better than ever and like nothing you’ve seen (or tasted) before!

Chantelle Foster (along with her supportive husband and two little ones) of Bowls and Co. creates delectable offerings of porridge goodness, which provide the kick-start that’s needed on a Saturday morning. Steel cut oats are slow cooked to perfection and combined with a huge range of delicious toppings to create the ultimate breakfast bowl that you just can’t find anywhere else.

Bowls and Co. is as local as can be, with Chantelle using a wide variety of seasonal ingredients. From delicious fruit compotes to granolas, crumbles, fresh cream and salted caramel, the majority of her toppings are sourced right here, from local farmers who sell at the Market.

Each week will bring a new flavour, although you’ll always find crowd favourites on the menu, including the ever popular ‘creamy steel-cut oats topped with chai-spiced poached pears, ginger and hazelnut crumble, salted caramel sauce and fresh cream’.

We’re lucky enough to have Bowls and Co. attend the Market every Saturday. Make sure to follow @Bowlsandco on Instagram for their weekly menu, which is posted each Friday!

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