La Barre Olives

Verified
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Charlie & Julia de Nanteuil
Hardwicke Stud, Yass Valley Way, Yass, NSW 2582

What we sell:

Vinegars –

Blood Plumb Finishing Vinegar
Black Cherry Finishing Vinegar
Apricot Finishing Vinegar
Raspberry Vinegar
Caramelised Balsamic
Spicy Beetroot vinegar
Caramelised balsamic with pommegranate
Caramelised balsamic with fig

Rosemary and Garlic infused oil
Chilli and Garlic infused oil
Lemon Infused
Orange Infused Oil
Truffle infused oil

Red capsicum & chilly sauce
Worcestershire sauce

New Season Oil (Limited Season)

Olives & Olive Oil

Producer Category:
Producer
Distance from EPIC:
40km

More about La Barre Olives

There’s nothing better than a lovely, warm bowl porridge on a cool morning… or is there? Bowls and Co. are our new stallholder who are bringing their gourmet bowls of porridge to the Market each week. Their porridge is better than ever and like nothing you’ve seen (or tasted) before!

Chantelle Foster (along with her supportive husband and two little ones) of Bowls and Co. creates delectable offerings of porridge goodness, which provide the kick-start that’s needed on a Saturday morning. Steel cut oats are slow cooked to perfection and combined with a huge range of delicious toppings to create the ultimate breakfast bowl that you just can’t find anywhere else.

Bowls and Co. is as local as can be, with Chantelle using a wide variety of seasonal ingredients. From delicious fruit compotes to granolas, crumbles, fresh cream and salted caramel, the majority of her toppings are sourced right here, from local farmers who sell at the Market.

Each week will bring a new flavour, although you’ll always find crowd favourites on the menu, including the ever popular ‘creamy steel-cut oats topped with chai-spiced poached pears, ginger and hazelnut crumble, salted caramel sauce and fresh cream’.

We’re lucky enough to have Bowls and Co. attend the Market every Saturday. Make sure to follow @Bowlsandco on Instagram for their weekly menu, which is posted each Friday!

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